At HarperCollins, well-known for the quality of its cookbooks, Ricardo joins the likes of Gordon Ramsey, Mario Batali and Donna Hay, among others. “Ricardo has had phenomenal success in Quebec with this book,” notes the president of Éditions La Presse, Caroline Jamet. “He has revived the use of the slow cooker among his readers by offering them a variety of original and tasty recipes. I have no doubt that the English-language market will be thrilled to discover his book.”
Ricardo’s Slow Cooker: From Lasagna to Crème Brûlée is the third English-language book by Ricardo to be published in Canada following a first edition in French.