Published September 29th, 2014 5 stars (2)
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On September 15, we launched our magazine across the country

To support it, we worked on an extensive advertising and public relations campaign promoting our premiere issue nationwide.

Plus, we hosted a special event in Yonge-Dundas Square in Toronto, reaching out to over 3,000 people.

Here is a behind-the-scenes look at our launch.


  1. This was such a great day and a wonderful event. What a great way to get folks excited about good food!! Congratulations on all your success!

  2. Great News!

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