We Are the Best - May/June 2017

Published May 20th, 2017 4 stars (2)
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As part of the We Are the Best project, Ricardo will present the following throughout the next four weeks

  • The Bayview Malpèque oyster, an Atlantic shellfish with a unique taste
  • Couscous from Candiac, made from Canadian wheat
  • Beef from Cochrane, raising livestock in Alberta's cattle country
  • Drummondville poutine, a Quebec staple and a Canadian food must-try

Click here to watch the weekly We Are the Best video series.


  1. My daughters all know that when I refer to My Kitchen God, that I am making reference to Ricardo. My grandson got me the subscription for my birthday.

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