We Are the Best - June/July 2017

Published June 19th, 2017 0 star (0)
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As part of the We Are the Best project, Ricardo will present the following throughout the next four weeks

  • Leamington mushrooms, a Canadian product grown year-round
  • Foie gras from Marieville, a Canadian delicacy
  • Snow crab from Newfoundland and Labrador, the largest exporter in the world
  • Nagano Pork from Quebec's Montérégie region, developed specifically for the Japanese market

Click here to watch the weekly We Are the Best video series.

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