Recipes  

The New Apple Crumble Cake from RICARDO

To make the back-to-school season a little easier, we’re offering a new take on a classic dessert. Both crisp and smooth, our Apple Crumble Cake is the perfect treat to usher in autumn. Enjoy it with the family around the dinner table, or cozy up with a slice in bed!

With autumn on our doorstep, we wanted to come up with a new gourmet cake to share with family and friends. If you enjoyed our rich Red Velvet and our refreshing Lemon Chiffon, you’ll love our comforting new Apple Crumble, available exclusively starting in September at all IGA, IGA Extra, Marchés Tradition and Bonichoix grocery stores across Quebec.

Warm your loved ones’ hearts with apples and caramel!

Busy weeknight dinners are back, but that’s no reason to skip dessert. Indulge the whole gang with this delicious blend of sweet apples, homemade salted caramel and cinnamon. Equal parts gourmet delight and serious comfort food, with its 8 to 10 servings this cake will bring a smile to all your guests on a starry autumn night. Stock up on your next trip to the supermarket. The cake is sold frozen and will keep for up to 6 months in the freezer. Since it’s ready to eat after thawing for 24 hours, you’ll never be left empty-handed. And you can also serve it warm!

The 3 secrets behind the Apple Crumble Cake

  • Made with real apples.
  • Drizzled with homemade salted caramel.
  • Crisp on the outside, always smooth on the inside.

For holidays and days off

Want to roll up your sleeves and get baking? Make this dessert yourself at home and serve it straight out of the oven. Your house will be filled with its delicious aromas. Check out our homemade Apple Crumble Cake recipe.

Rate this article

Login to rate this article and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum