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  • A Gourmet Trip to Tuscany

    A Gourmet Trip to Tuscany

    November 28th, 2019

    Imagine a week in Italy, touring through lush Tusca ny, eating and visiting wonderful vineyards. Check out Brigitte and Ricardo’s romantic dream getaway! By Ricardo

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  • October 14-18, 2019: What to Cook This Week

    October 14-18, 2019: What to Cook This Week

    October 11th, 2019

    Another week is upon us, and we know you’re on the lookout for tasty and easy-to-make meal ideas. This week’s menu runs the gamut of textures and flavours, with a few shortcuts to help simplify prep and reduce cooking time.

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  • 5 Facts About Figs

    5 Facts About Figs

    October 10th, 2019

    Learn all you need to know about figs to maximize your pleasure the next time you bite into one.

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  • 4 Ways To Use Leftover Ginger

    4 Ways To Use Leftover Ginger

    October 10th, 2019

    Here are a few tips to put leftover ginger to good use—for no waste, but plenty of taste.

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  • 11 Gourmet Adresses to Discover in Tuscany

    11 Gourmet Adresses to Discover in Tuscany

    October 10th, 2019

    To help you plan your next trip to Tuscany, here are some special places that have been tested and approved by Ricardo and Brigitte.

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  • October 7-11, 2019: What to Cook This Week

    October 7-11, 2019: What to Cook This Week

    October 4th, 2019

    Brussels sprouts, carrots, butternut squash, eggplant, leek, kale… The produce aisle at your nearby grocery store is simply brimming with gorgeous fall vegetables. In this week’s menu, we’re making the most of the season’s bounty because, well, it would be a shame not to!

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  • 5 Facts About Edamame

    5 Facts About Edamame

    October 3rd, 2019

    Let’s take the mystery out of edamame. These soybeans, commonly found in Japanese cuisine, are rich in history—and protein!

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  • How to Make a Vegetarian Sauce

    How to Make a Vegetarian Sauce

    October 3rd, 2019

    Our meatless demi-glace—a reduced brown sauce that usually calls for veal—will delight vegetarians with its rich texture and flavour.

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  • How To Cook Chicken Livers

    How To Cook Chicken Livers

    October 3rd, 2019

    Chicken livers are a great way to address an iron deficiency, and they’re often recommended to people suffering from anemia to boost their blood profile. But before cooking up some liver, here are a few important points to keep in mind.

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  • 4 Ways To Use Leftover Pumpkin

    4 Ways To Use Leftover Pumpkin

    October 3rd, 2019

    Wondering what to do with all that leftover pumpkin now that Halloween’s come and gone? Here are a few tips to put those gourds to good use once the festivities are done.

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