For this year’s at-home Easter feast, why not change up the traditional ham and bean combo for more veggies? If you’re looking to eat less meat, pick up the latest issue of RICARDO (in French only), where you’ll find tonnes of delicious new recipes, as well as tips on how to highlight vegetable-based proteins. Not only are they versatile, but also affordable. A must during these trying times!
Our latest installment of the 1 jar, 3 ways video series explores three easy ways to cook with RICARDO Pulled Pork cooking sauce. This challenge, launched by Ricardo, features a delicious sweet-and-sour blend of tomatoes and spices. This cooking sauce is made from familiar ingredients, is gluten-free and has no artificial flavours or preservatives. Game on!
How does a break from meat for a few days sound? This week, we’re sharing a few vegetarian meals with you made with ingredients you likely already have on hand and that keep well during this time when we’re confined to home. Here, we focus on vegetables, legumes and quinoa, which add diversity to our meals.
Marisol is content project manager at RICARDO, and also a mom to two wonderful children. It’s thanks to her and her management and organizational skills that we’re able to produce our lovely magazine. In this article, she shares what the past couple of weeks have been like with her two new colleagues under the age of 10!