In our magazine, currently on newsstands, we reveal nonna’s secrets on how to make the happiest pairings between different pastas and sauces. But do you know just how many kinds of pasta exist? Test your knowledge with our quiz below and earn your place in la famiglia!
As the month of February begins, we’ve reached our midpoint in the winter season. With no choice but to face it head on, the best solution is warm, comforting dishes. This week, we make a sumptuous cream of corn soup, get a bit spicy with cabbage and curry noodles, and gather around the fondue pot for a taste of rich coconut milk broth.
When you’re faced with leftover hot pot or cheese fondue, or even chocolate fondue, there’s no need for a meltdown! Here are some simple tips to reuse all the leftovers from those cozy evenings spent around your electric fondue set. These day-after solutions are delicious!
Whether you’re celebrating Valentine’s Day with family, friends or that special person in your life, what’s most important is that your meal is made with love. Small dishes in shades of red and pink, recipes for two and, of course, a good dose of chocolate are on the menu for this heartfelt holiday.