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  • What to Eat in Quarantine

    What to Eat in Quarantine

    March 12th, 2020 5 stars (21)

    They say that the best way to limit the spread of a virus is through quarantine. For those who have to stay at home due to a contracting or transmitting risk, or for those who have to work from home because of school and daycare closures, here are some recommendations on how to make your place a base camp for the next two weeks.

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  • A Guide to Making Homemade Croissants

    A Guide to Making Homemade Croissants

    March 6th, 2020 5 stars (1)

    Here are the 4 main steps for making croissants at home. After making this first batch, you'll be on your way to master baker status!

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  • March 9–13, 2020: What to Cook this Week

    March 9–13, 2020: What to Cook this Week

    March 6th, 2020

    We don’t get a vacation from meal prep—this is especially true in the week following Spring Break. Here, we keep it simple but good, with ratatouille with garlic purée, chili with pork and white beans and scappata pizza with roasted tomatoes.

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  • 3 New Pressure Cooker Recipes

    3 New Pressure Cooker Recipes

    March 4th, 2020 5 stars (1)

    This weekend, we’re losing one hour in the kitchen due to Daylight Savings. Thankfully, our trusty pressure cooker is here to save the day...and to save us some time! Here are three of our newest recipes to try.

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  • 3 Ways to Cook with RICARDO Bourguignon Cooking Sauce

    3 Ways to Cook with RICARDO Bourguignon Cooking Sauce

    February 25th, 2020

    RICARDO cooking sauces were created to help simplify your often hectic daily life by saving you precious time. And, with these new sauces, you can make more recipes than the one you see on the label—a nice bonus! Our Test Kitchen chefs accepted Ricardo’s challenge: to come up with three simple ways to cook with the RICARDO Bourguignon Cooking Sauce, a gourmet blend of red wine, lardons and vegetables. This sauce is made from familiar ingredients, is gluten-free and has no added sugars, artificial flavours or preservatives. Game on!

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  • February 24–28: What to Cook This Week

    February 24–28: What to Cook This Week

    February 21st, 2020 5 stars (1)

    It’s the final week of February! While January seemed to drag on, this month just flew by. How to end it on a tasty note? We’ve got quick and easy recipes that’ll turn dinner on its head, from a vegan tofu and veggie dish to a classic comfort duo with a unique twist.

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  • February 17–21: What to Cook This Week

    February 17–21: What to Cook This Week

    February 14th, 2020

    Valentine’s Day may be over, but that doesn’t mean sharing a meal made with love—with the people you love—has to come to an end. So be sure to indulge in your partner’s craving for fried chicken or the kids’ desire for pizza. Bonus: We’ve got a shortcut or two to help get dinner on the table fast!

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  • Test your knowledge of wines from Spain

    Test your knowledge of wines from Spain

    February 11th, 2020

    Have you just discovered 8 amazing facts about wines from Spain? Now it’s time to put your knowledge to the test.

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  • 3 Steps for the Best Meal-Sized Bowls

    3 Steps for the Best Meal-Sized Bowls

    February 10th, 2020 4 stars (3)

    In the most recent issue of RICARDO magazine, we give you recipes for 7 meal-sized bowls. Whether it’s for breakfast, lunch or dinner with family or friends, here is everything you need to know to make the perfect, balanced and nourishing bowl.

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  • February 10 to 14, 2020: What to Cook This Week

    February 10 to 14, 2020: What to Cook This Week

    February 7th, 2020

    It's just a few days before Valentine's Day, and love is in the air! This week, we’re declaring our passion for breaded fish fillets, our devotion to pesto macaroni and preparing carpaccio for our loved ones.

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