They say that the best way to limit the spread of a virus is through quarantine. For those who have to stay at home due to a contracting or transmitting risk, or for those who have to work from home because of school and daycare closures, here are some recommendations on how to make your place a base camp for the next two weeks.
RICARDO cooking sauces were created to help simplify your often hectic daily life by saving you precious time. And, with these new sauces, you can make more recipes than the one you see on the label—a nice bonus! Our Test Kitchen chefs accepted Ricardo’s challenge: to come up with three simple ways to cook with the RICARDO Bourguignon Cooking Sauce, a gourmet blend of red wine, lardons and vegetables. This sauce is made from familiar ingredients, is gluten-free and has no added sugars, artificial flavours or preservatives. Game on!
It’s the final week of February! While January seemed to drag on, this month just flew by. How to end it on a tasty note? We’ve got quick and easy recipes that’ll turn dinner on its head, from a vegan tofu and veggie dish to a classic comfort duo with a unique twist.
Valentine’s Day may be over, but that doesn’t mean sharing a meal made with love—with the people you love—has to come to an end. So be sure to indulge in your partner’s craving for fried chicken or the kids’ desire for pizza. Bonus: We’ve got a shortcut or two to help get dinner on the table fast!