Legumes are nutritious, affordable and practical—we could all use a little bit more on our plates. Although it’s handy to keep a few canned varieties in the pantry, their dry counterparts offer much more flavour versatility. Here’s a step-by-step plan for cooking dry beans, peas and lentils like it’s no big thing.
Imagine questioning yourself at every bite of every meal every day. For millions of Canadians who suffer from food allergies, this is the reality. By learning more about allergies, we can protect ourselves and our loved ones, and keep everyone happy and healthy.
A caffe latte topped with a luxurious layer of foam is one of life’s great pleasures. But if the foam disappears after a few seconds or, worse, is non-existent, we can't help but be disappointed. What went wrong? Is the milk at fault? Maybe the weather is to blame? We're getting to the bottom of the issue.