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  • 8 Surprising Facts About Wines from Spain

    8 Surprising Facts About Wines from Spain

    February 6th, 2020 5 stars (1)

    The wines from Spain are similar to the country: colourful, varied and festive. As soon as you take your first sip, you’ll discover why they’re so well loved. And thanks to regional, native grape varieties, Spanish cuvées always surprise—especially at the table, where they go perfectly with local cuisine. Read on to find out more. ¡Olé!

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  • March Break 2020: What to Cook with the Kids

    March Break 2020: What to Cook with the Kids

    February 5th, 2020

    This is it: March Break is finally here! But this doesn’t necessarily mean you get a break from the kitchen. Here is a slew of recipes that will be appreciated by kids and grown-ups alike, and where your little ones can lend a helping hand, too. Enjoy and have fun!

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  • 5 Winter Soups to (Re)discover

    5 Winter Soups to (Re)discover

    February 5th, 2020 5 stars (2)

    A warm and hearty soup after a day of skiing (or shovelling snow) is exactly what you crave at this time of year. These recipes have proven their worth as some of your favourites on our website during the wintery season. Here are some tips for making these classic soups, guaranteed to heat up your kitchen and thaw those frozen cheeks! Find these winter recipes and more in our magazine on newsstands now.

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  • How to Make The Best Pork Sausages

    How to Make The Best Pork Sausages

    February 5th, 2020 5 stars (3)

    Here’s how to prepare the ultimate homemade pork sausages. These 4 tips will have you performing like a seasoned chef when it comes to making low-fat, low-salt and preservative-free sausages.

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  • How to Make the Best Chocolate Hazelnut Spread

    How to Make the Best Chocolate Hazelnut Spread

    February 4th, 2020 5 stars (1)

    Can you imagine a chocolate hazelnut spread that tastes just as good as store-bought? These 4 tips will help you make the ultimate spread without all the additives and unwanted ingredients. Mission accomplished!

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  • Do You Know Your Pasta?

    Do You Know Your Pasta?

    February 2nd, 2020 5 stars (2)

    In our magazine, currently on newsstands, we reveal nonna’s secrets on how to make the happiest pairings between different pastas and sauces. But do you know just how many kinds of pasta exist? Test your knowledge with our quiz below and earn your place in la famiglia!

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  • February 3 to 10, 2020: What to Cook This Week

    February 3 to 10, 2020: What to Cook This Week

    January 31st, 2020 5 stars (1)

    As the month of February begins, we’ve reached our midpoint in the winter season. With no choice but to face it head on, the best solution is warm, comforting dishes. This week, we make a sumptuous cream of corn soup, get a bit spicy with cabbage and curry noodles, and gather around the fondue pot for a taste of rich coconut milk broth.

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  • January 27-31, 2020: What to Cook This Week

    January 27-31, 2020: What to Cook This Week

    January 24th, 2020

    On the menu this week are recipes that can be prepared in just a few minutes: Sesame beef stir-fry, grilled salmon, and ricotta and sausage pasta will simplify your suppers!

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  • 4 Winning Ways to Use Leftover Fondue Fixings

    4 Winning Ways to Use Leftover Fondue Fixings

    January 23rd, 2020

    When you’re faced with leftover hot pot or cheese fondue, or even chocolate fondue, there’s no need for a meltdown! Here are some simple tips to reuse all the leftovers from those cozy evenings spent around your electric fondue set. These day-after solutions are delicious!

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  • 5 Warm Chocolate Desserts for Cold Days

    5 Warm Chocolate Desserts for Cold Days

    January 22nd, 2020 5 stars (2)

    Discover the chocolatey creations of Kareen, our head of product development. She’s so devoted to chocolate, she launched La Fabrique with Ricardo! Read on to fall under the irresistible spell of some deliciously warm chocolate desserts.

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