The wines from Spain are similar to the country: colourful, varied and festive. As soon as you take your first sip, you’ll discover why they’re so well loved. And thanks to regional, native grape varieties, Spanish cuvées always surprise—especially at the table, where they go perfectly with local cuisine. Read on to find out more. ¡Olé!
This is it: March Break is finally here! But this doesn’t necessarily mean you get a break from the kitchen. Here is a slew of recipes that will be appreciated by kids and grown-ups alike, and where your little ones can lend a helping hand, too. Enjoy and have fun!
A warm and hearty soup after a day of skiing (or shovelling snow) is exactly what you crave at this time of year. These recipes have proven their worth as some of your favourites on our website during the wintery season. Here are some tips for making these classic soups, guaranteed to heat up your kitchen and thaw those frozen cheeks! Find these winter recipes and more in our magazine on newsstands now.
In our magazine, currently on newsstands, we reveal nonna’s secrets on how to make the happiest pairings between different pastas and sauces. But do you know just how many kinds of pasta exist? Test your knowledge with our quiz below and earn your place in la famiglia!
As the month of February begins, we’ve reached our midpoint in the winter season. With no choice but to face it head on, the best solution is warm, comforting dishes. This week, we make a sumptuous cream of corn soup, get a bit spicy with cabbage and curry noodles, and gather around the fondue pot for a taste of rich coconut milk broth.
When you’re faced with leftover hot pot or cheese fondue, or even chocolate fondue, there’s no need for a meltdown! Here are some simple tips to reuse all the leftovers from those cozy evenings spent around your electric fondue set. These day-after solutions are delicious!