The holidays are officially over. After two weeks of rich meals, sweet treats and snacks at any time of the day, it’s time to look ahead to a slightly lighter and more balanced diet. Grilled vegetables, meal-sized salads and flavourful fish tacos are a great way to start.
Long live the holidays! This is the time of year when large family gatherings are spread out in between days lounging in pajamas, snow-filled activities and cozying up on the sofa to catch up on favourite TV shows. For a gourmet holiday, make some sweet snacks, leftover lunches and hot drinks. Even the kids will get into the cooking spirit!
In our magazine currently on newsstands, we present our solution to the winter blues: An abundance of green vegetables featured in nine new exclusive recipes! From Swiss chard to cabbage and rapini, there are even some unfamiliar varieties demystified by horticulture expert, Pierre Gingras. Test your knowledge with the quiz below and get with the greens!
In the “after calendar” feature from our Comfort Issue, currently on newsstands, we present 24 ideas on how to unwind after Christmas. It’s our little nod to the Advent calendar! RICARDO Media employees share their favourite songs to play when they want to relax. Alexandra Stréliski, Patrick Watson, Matt Holubowski... Find the full playlist on our RICARDO Spotify page. It’s perfect to listen to while reading the magazine or cooking your New Year’s Eve leftovers, relaxation guaranteed!
This year, nearly 400 recipes appeared on ricardocuisine.com. Weekday recipes, meals for entertaining, mouth-watering desserts and comfort food classics found their way to your plates over the past 12 months. Some of them even made quite an impression. Here are our most popular new recipes this year!