Meet these Quebec craftspeople who are taking the art of the table to new heights with their natural, authentic approach.
There are only a few days left before the house fills up with the aromas of holiday cooking and guests knocking at the door! This week is a good time to focus on making simple dishes before finishing up all your festive planning (and shopping). Vegetarian pasta, Mediterranean-style fish and sheet-pan meals are all on the menu.
Between office parties, that pre-holiday workload and the children’s excitement growing with each passing day, it’s good to take a moment in all the madness to relax and prepare simple meals: a curry in a hurry, an exotic chicken dish and a reinvented classic.
Here are some simple and affordable ways to impress your guests during the holidays, even in tight quarters!
With the arrival of December, the whirlwind of holiday preparations starts to gear up. Between Christmas shopping and putting up decorations, it’s important to take the time to sit down and eat as a family. This week, make a quick and easy chili, enjoy the freshly-arrived clementine season and be inspired by our neighbours to the south.