Is there a meal the whole family loves more than shepherd’s pie? This hearty dish came to us from the British Isles (stories vary as to whether it originated in England, Ireland or Scotland). Whatever its origins, shepherd’s pie has become a go-to recipe to satisfy hungry families.
Shrimp is more popular than ever. We like to eat it as a cold appetizer or grilled on the barbecue. An occasional luxury product in the past, shrimp has practically become an inexpensive staple. But are all products on the market worth it? Why do some varieties require a lot of water to be cooked? Why does it turn from grey to pink after cooking? We’ve got answers to your questions.