Brussels sprouts, carrots, butternut squash, eggplant, leek, kale… The produce aisle at your nearby grocery store is simply brimming with gorgeous fall vegetables. In this week’s menu, we’re making the most of the season’s bounty because, well, it would be a shame not to!
This week, we’re looking to save you time and money. That’s right: It’s a pantry raid! On the menu? Tasty recipes that’ll help you get creative with ingredients you likely already have sitting in your pantry, fridge and freezer.