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  • 8 Recipes for Sushi Night Done Right

    8 Recipes for Sushi Night Done Right

    By Vicki Karigiannis April 9th, 2019 5 stars (1)

    Going out for sushi is the perfect way to spend a Saturday night. But what’s even more fun? Making a variety of sushi rolls, makis and nigiris right at home! We’ve got 8 recipes to help you throw the ultimate sushi get-together for you and your friends.

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  • Get Cooking with the New RICARDO Pressure Cooker

    Get Cooking with the New RICARDO Pressure Cooker

    By Anne Cazavan March 31st, 2019 4 stars (13)

    Our new pressure cooker can make all sorts of amazing things—from soup to yogurt— in less time than it takes to say “It’s ready!” And there’s no reason to feel intimidated by your mother’s old Presto. Here’s a quick guide to pressure-cooking for the modern era that’ll help you become a pro when it comes to creating super-easy dishes at the snap of your fingers.

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  • 10 Tasty Ways to Herald the Spring Season

    10 Tasty Ways to Herald the Spring Season

    By Vicki Karigiannis March 18th, 2019

    As the snow slowly begins to melt and the heavy layers start coming off, we know the time has come to say goodbye to warm stews and cozy casseroles. As you begin to eat a bit differently and benefit from all the seasonal ingredients that will soon be in abundance, we’re sharing with you 10 of our best and brightest springtime fare.

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  • Tomato Party

    Tomato Party

    July 18th, 2017

    Pomodoro: the golden apple. Italians have such a wonderful name for this peerless fruit/vegetable! Start a new tradition and host a tomato party. Transform your garden haul into tomato sauce, tucking it safetly in the freezer to keep you supplied for the long winter to come.

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  • Give Carbs a Chance

    Give Carbs a Chance

    By Jennifer Sygo July 5th, 2017

    From popular diets to food trends, carbohydrates have had a bad rap over the last few years. Addictive, hard on our waistline, a risk for chronic diseases… these ideas have all been linked to carbs, positioning them as the perfect frenemy. But carbs have plenty of health benefits, not to mention a whole lot of deliciousness, so here’s how they should be done—not shunned.

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  • Al Dente!

    Al Dente!

    By Christina Blais July 5th, 2017 4 stars (1)

    It’s no surprise that pasta is one of the most popular dishes at the family dinner table: Canadians can’t get enough! To master the art of preparing the perfect plate of pasta, we delve into the secrets of how to cook it properly.

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  • What the Heck is Healthy?

    What the Heck is Healthy?

    By Abbey Sharp July 5th, 2017 5 stars (1)

    Cutting out fat, eliminating carbs, going vegan, eating meat, gluten-free or organic—how we define “healthy” has changed enough times to make our heads spin. From new mantras to the latest fad diets, it’s time to navigate what’s considered good food and bad food and address why that has never been more clear—or more confusing.

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  • Trust Your Gut: Understanding our Microbiota

    Trust Your Gut: Understanding our Microbiota

    By Bernard Lavallée May 14th, 2017 5 stars (1)

    Bacteria. From surgeons to health inspectors to moms of runny-nosed kids, over 400 years of medical research and experience have taught us the wrong kind of bug can trigger infection, spoil our food and make us sick. But bacteria, and more specifically, our microbiota, may be linked to our health.

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  • Welcome to the Urban Jungle

    Welcome to the Urban Jungle

    May 14th, 2017 5 stars (2)

    There’s a lot to love about RICARDO Media’s headquarters but a favourite is our rooftop garden. At first, the steady stream of sun-ripened tomatoes and sweet strawberries was just another office perk, but today it’s growing into a passion shared by all. If we can grow a garden on a bare rooftop, you can, too—just let Ricardo and horticulturist Antoine Trottier help you lay the groundwork.

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  • Kitchen Table to Picnic Table

    Kitchen Table to Picnic Table

    By Christina Blais May 9th, 2017 5 stars (5)

    Before you pack up your picnic feast, we have some a few simple rules for keeping bacteria at bay—and taking the worry out of dining outdoors.

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