Recipes
Do you have allergies or intolerances? Discover our technique behind making a traditional pad Thai recipe that requires no peanuts or eggs.
Our meatless demi-glace—a reduced brown sauce that usually calls for veal—will delight vegetarians with its rich texture and flavour.
Looking for a light dessert that’s suitable for someone who’s diabetic, lactose-intolerant or has celiac disease? Try our tofu verrines!
Yes, it really is possible to bake scrumptious cookies without eggs or dairy products! This chewy molasses-and-date vegan cookie makes a perfectly nutritious snack that’s sure to please. Try it out!
You’re wondering what to cook, when to snack or what forms of sugar are better than others? Our in-house dietitian has got you covered.
Farewell pasta, pizza, couscous, muffins, cookies, cake, beer and crackers! For more and more people, these foods – sources of gluten – have to be eliminated from their diet forever. Why?
Formerly known as adult-onset diabetes, type 2 diabetes affects more and more people at a younger age, partly due to an increase in childhood obesity. Eating takes on a whole new meaning for these people.
I’ve noticed that you use peanut oil in your Asian recipes. Why? What other oil could be used if a guest has a peanut allergy?
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