The wines from Spain are similar to the country: colourful, varied and festive. As soon as you take your first sip, you’ll discover why they’re so well loved. And thanks to regional, native grape varieties, Spanish cuvées always surprise—especially at the table, where they go perfectly with local cuisine. Read on to find out more. ¡Olé!
In our magazine, currently on newsstands, we reveal nonna’s secrets on how to make the happiest pairings between different pastas and sauces. But do you know just how many kinds of pasta exist? Test your knowledge with our quiz below and earn your place in la famiglia!
In our magazine currently on newsstands, we present our solution to the winter blues: An abundance of green vegetables featured in nine new exclusive recipes! From Swiss chard to cabbage and rapini, there are even some unfamiliar varieties demystified by horticulture expert, Pierre Gingras. Test your knowledge with the quiz below and get with the greens!
This year, nearly 400 recipes appeared on ricardocuisine.com. Weekday recipes, meals for entertaining, mouth-watering desserts and comfort food classics found their way to your plates over the past 12 months. Some of them even made quite an impression. Here are our most popular new recipes this year!