The Ingredient

1-10 on 41 results

  • 10 Tasty Facts About Chocolate

    10 Tasty Facts About Chocolate

    January 22nd, 2020 5 stars (1)

    Learn some surprising facts about chocolate. This comforting treat made from cocoa and sugar is an all-time favourite for anyone with a sweet tooth.

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  • The 7 Commandments of Tofu

    The 7 Commandments of Tofu

    March 26th, 2020 5 stars (2)

    Tofu: a simple food for some, and a religion for others. Its vegetable protein content and ability to easily soak up surrounding flavours make it a very popular ingredient. Here are the 7 commandments of tofu. They might just turn you into a convert!

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  • 5 Facts About TVP (Textured Vegetable Protein)

    5 Facts About TVP (Textured Vegetable Protein)

    March 26th, 2020 5 stars (5)

    A new vegetable protein is taking vegetarian plates by storm! Textured vegetable protein, or TVP for short, is versatile and fits into any dish that traditionally uses ground meat. Let’s learn more about this veggie-world debutante!

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  • Frozen Peas, From the Field to Your Freezer

    Frozen Peas, From the Field to Your Freezer

    April 22nd, 2020 5 stars (1)

    Given that peas are currently the stars of your freezer, why not take a moment to discover their production process? Frozen, fresh, green and crunchy all year long, these green pearls that always taste like summer are the fruits of hard work.

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  • 5 Facts About Nutritional Yeast

    5 Facts About Nutritional Yeast

    April 26th, 2020 5 stars (4)

    Ever come across this yellowish flaked condiment at the grocery store? And have you wondered what it’s made of, what its benefits are and how to put it to use? Read on to discover five facts about nutritional yeast and find out why this odd-sounding ingredient is on the rise among both vegetarians and vegans.

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  • All About Vanilla

    All About Vanilla

    February 15th, 2012 5 stars (6)

    White or black vanilla ? Extract or essence ? Articial or pure vanilla ?

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  • Chestnuts, not just for roasting!

    Chestnuts, not just for roasting!

    By Pierre Gingras August 8th, 2011 5 stars (2)

    Roasted, boiled, candied or puréed—in any form, chestnuts make a delicious addition to your fall and winter meals. Here's all you need to know about these versatile nuts.

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  • Rosemary: Christmas Herb

    Rosemary: Christmas Herb

    By Pierre Gingras November 14th, 2010 5 stars (3)

    Long associated with Christmas tradition, rosemary almost lost its place in the holiday pantheon at the beginning of the last century. It has since rebounded in recent years. It fills the air in your home with a fragrant scent, adds flavour to holiday dishes and even comes disguised as a tree!

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  • 10 facts about the barbecue

    10 facts about the barbecue

    By Hélène Laurendeau October 7th, 2014 5 stars (2)

    Here are 10 facts about the barbecue, some extra tidbits so you can get the most out of your barbecue!

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  • 10 facts about ice cream

    10 facts about ice cream

    By Hélène Laurendeau August 7th, 2014 5 stars (1)

    Discover 10 facts and/or tidbits about ice cream.

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