Our Test Kitchen chefs were challenged to come up with three new ways to serve some of the best European cheeses. The results? Delicious, mouth-watering recipes that take you from appetizers to dessert.
"This is comfort food in an appetizer thanks to the classic pairing of spinach and Emmental."
"Pork’s subtle flavour lets the blue cheese shine and boosts its tanginess."
"Brie is a mild-flavoured cheese, so it marries easily with other ingredients."
"The sharpness of blue cheese and the caramel‑like sweetness of dates work beautifully together."
"I love baked brie that’s topped with something sweet, like cranberries or pears. I caramelized the beets and carrots for a different spin, and to bring out their sweetness."
"One of Emmental's defining characteristics is its holey shape. I wanted to pay homage to this distinctive feature by putting a small slice on top of the canapé and just slightly melting it."