Noodles with Butter and Sage
Preparation
10 MIN
Cooking
8 MIN
Servings
5

Noodles with Butter and Sage

Ingredients

  • 1/2 lb (225 g) short egg noodles
  • 1 shallot, chopped
  • 2 cloves garlic, chopped
  • 4 tablespoons (60 ml) butter
  • 1 teaspoon (5 ml) chopped fresh sage
  • 2 tablespoons (30 ml) chopped flat-leaf parsley
  • 1/4 cup (60 ml) chicken broth
  • Salt and pepper

Preparation

  1. In a pot of boiling salted water, cook the noodles until al dente. Drain and set aside.
  2. In the same pot over medium-low heat, soften the shallot and garlic in 2 tablespoons butter. Add the herbs, noodles, broth and remaining butter. Reheat, tossing well to combine. Adjust the seasoning. Serve with Pork Tenderloins with Mushroom Sauce.