Braised Beef Pot Pie
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Braised Beef Pot Pie

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  • Preparation 1 h 15 min
  • Cooking 3 h 30 min
  • Servings 8

Take a beef brisket and turn it into a tender and fragrant dish thanks to garam masala, a spice blend that evokes the flavours of the holidays without tasting too much of cinnamon. Prepare it the day before and then add the puff pastry crust the day of. Decorate it with scraps of dough, dried rosemary and pepper for a beautiful golden and crispy crust.

  • Nut-free
  • Lactose-free

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