Sesame-Glazed Shrimp
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Sesame-Glazed Shrimp

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  • Preparation 10 min
  • Cooking 6 min
  • Servings 8
  • Makes 8 hors d’oeuvres

Cocktail shrimp remain a holiday season staple. The traditional red sauce is replaced here with a syrupy glaze made from soy sauce, sesame oil and maple syrup. They’re then coated with sesame seeds and served on skewers with cucumber and cilantro for a burst of freshness, ensuring a delightful start to the evening.

  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

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