Miso Soup with Shrimp and Tofu

Miso Soup with Shrimp and Tofu

  • Preparation 30 min
  • Cooking 20 min
  • Servings 4
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

If you’re cooking on Sunday, prepare the garnishes, noodles and broth and refrigerate them separately. For maximum freshness, do not add the shrimp and tofu; instead, add them to the broth when reheating for wednesday’s dinner.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note