Seared Foie Gras
Preparation
5 MIN
Cooking
2 MIN
Servings
4

Seared Foie Gras

Ingredients

  • 4 slices foie gras, about 60 g each
  • 2 tablespoons (30 ml) flour (optional)
  • Salt and pepper

Preparation

  1. Season the slices of foie gras with salt and pepper. Dust with flour on both sides and shake off any excess.
  2. In a non-stick skillet, over high heat, sear the foie gras slices for about 1 minute per side. Quickly remove from the pan.
  3. Top each bowl of soup with a slice of foie gras and drizzle all around with the cooking fat.