Seared Foie Gras

Name: Seared Foie Gras
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 4 serving(s)
Ingredients: 4 slices foie gras, about 60 g each; 2 tablespoons (30 ml) flour (optional); Salt and pepper

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Preparation 5 min
Cooking 2 min
Servings 4

Nut-free
Lactose-free
Dairy-free
Egg-free

Ingredients

- 4 slices foie gras, about 60 g each
- 2 tablespoons (30 ml) flour (optional)
- Salt and pepper

Preparation

- Season the slices of foie gras with salt and pepper. Dust with flour on both sides and shake off any excess.
- In a non-stick skillet, over high heat, sear the foie gras slices for about 1 minute per side. Quickly remove from the pan.
- Top each bowl of soup with a slice of foie gras and drizzle all around with the cooking fat.

Seared Foie Gras

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Ingredients

Preparation

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