Spiced Cranberry Punch

Ingredients

• Cranberry Syrup

  • 2 cups (210 g) fresh or frozen cranberries
  • 3/4 cup (160 g) sugar
  • 1 cup (250 ml) water
  • 1 piece fresh ginger, about 1 inch (2.5 cm) long, sliced
  • 1 cinnamon stick, about 4 inches (10 cm) long
  • 2 star anise

• Punch

  • 3 cups (750 ml) cranberry juice, cold
  • 1 1/2 cups (375 ml) fresh orange juice, cold
  • 1 cup (250 ml) Grand Marnier
  • 1/2 cup (125 ml) dark rum
  • 3 cups (750 ml) ice cubes
  • 3 cups (750 ml) prosecco, cold
  • 1 cup (105 g) fresh or frozen cranberries
  • 2 clementines, cut into thin rounds
  • 3 star anise
  • 2 cinnamon sticks, about 4 inches (10 cm) long