Blackberry, Chocolate Cream and Vanilla Whipped Cream Puff Pastry Tart
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Blackberry, Chocolate Cream and Vanilla Whipped Cream Puff Pastry Tart

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  • Preparation 1 h 30 min
  • Cooking 1 h 5 min
  • Cooling 5 h
  • Servings 12
  • Makes 10 to 12 servings
Featured in RICARDO Magazine Volume 24, Issue 1

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