Cookie Kit

Cookie Kit

  • Preparation 20 min
  • Cooking 12 min
  • Makes about 20 cookies
  • Vegetarian
  • Vegan
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

Add 1/2 cup (125 ml) canola oil or 1/2 cup (115 g) of melted unsalted butter, 1/4 cup (60 ml) milk and 1 lightly beaten egg to the ingredients in the jar. Using a spoon, drop 2 tbsp of dough for each cookie onto a baking sheet lined with parchment paper. Press down lightly with your fingers. Bake on the middle rack of an oven preheated to 375°F (190°C) for 10 to 12 minutes.

Personal Note