Cranberried Demi-Glace Sauce
Preparation
10 MIN
Cooking
20 MIN
Servings
6

Cranberried Demi-Glace Sauce

Ingredients

  • 1 tablespoon (15 ml) red wine vinegar
  • 1 cup (250 ml) fresh cranberries
  • 1 tablespoon (15 ml) sugar
  • 2 cloves garlic, finely chopped
  • 3/4 cups (180 ml) cold cranberry juice
  • 1 1/4 cups (310 ml) demi-glace sauce
  • 2 tablespoons (30 ml) cold butter
  • Pepper

Preparation

  1. Place the vinegar, cranberries, sugar and garlic in a saucepan and bring to a boil. Reduce the heat and simmer until the cranberries burst, about 5 minutes.
  2. Add the cranberry juice. Bring to a boil and reduce by half.
  3. Add the demi-glace sauce and bring to a boil while whisking constantly. Reduce the heat and simmer gently for about 3 minutes.
  4. Remove the saucepan from the heat. Add the butter, whisking until it melts. Season with salt and pepper.
  5. Serve with Roast Beef with Dried Cranberry Persillade.

Note

Can be made a day ahead. Heat before serving.