Drum Cake

Drum Cake

  • Preparation 2 h
  • Cooking 35 min
  • Chilling 1 h
  • Servings 12
  • Vegetarian

Categories

Ingredients

  • Cake

  • Buttercream

  • Garnish

Preparation

  • Cake

  • Buttercream

  • Garnish

  • Assembly

Note from Ricardo

I often use the almond paste for baking. However, I rarely make it myself. At my grocery store, I find the Odense brand almond paste, provider of the royal court of Denmark. It is sold in tubes and found in most supermarkets and specialty grocery stores. It keeps at room temperature. Almond paste is easy to color: just add a few drop of food coloring and voila!

Personal Note