- In a blender or food processor, purée the chickpeas, water, garlic, tahini, lemon juice and salt until smooth.
- If desired, sprinkle with cumin, cayenne pepper and/or parsley, and drizzle with olive oil.
- Serve as a dip with plain or toasted pita bread, or serve with grilled meats and poultry.
- Preparation time: 15 min
- Total: 21 min