Hummus (Chickpea Dip)
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Hummus (Chickpea Dip)
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Hummus (Chickpea Dip)

Preparation
5 MIN
Output
about 500 ml (2 cups)
Choix sain

Ingredients

Preparation

  1. In a blender or food processor, purée the chickpeas, water, garlic, tahini, lemon juice and salt until smooth.
  2. If desired, sprinkle with cumin, cayenne pepper and/or parsley, and drizzle with olive oil.
  3. Serve as a dip with plain or toasted pita bread, or serve with grilled meats and poultry.

Good with...

Comment

  1. Superbe recette! Frais, gouteuse et crémeuse!!

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