Caramelized Apple Tart

Caramelized Apple Tart

  • Preparation 40 min
  • Cooking 20 min
  • Chilling 1 h
  • Servings 8
  • Vegetarian
  • Egg-free

Categories

Ingredients

  • Crust

  • Filling

  • Caramelized Apple

Preparation

  • Crust

  • Filling

  • Caramelized apple

Note from Ricardo

Calijo is a Quebec apple brandy produced here, in Montérégie, at the Cidrerie Michel Jodoin. Available at the SAQ, this excellent product has won numerous international awards. As for the Calvados, it is an “appellation controlee” apple brandy, produced in Normandy and in other departments of northern France.



 

 

Personal Note