Rabbit (or Chicken) with Olives and Artichoke Hearts

Ingredients

• • 1 large onion, sliced
  • 3 tablespoons (45 ml) olive oil
  • 1 rabbit, cut into pieces, with
  • 7-8 artichoke hearts, ideally frozen or canned, rinsed and drained
  • 6 pitted prunes, halved
  • 2 cups (500 ml) chicken broth
  • 1/2 teaspoon (2.5 ml) harissa
  • 1/2 teaspoon (2.5 ml) ground cumin
  • 1/2 teaspoon (2.5 ml) ground coriander
  • Salt and pepper
  • 1 cup (250 ml) green olives packed in olive oil, drained, pitted