Name: Vegetable and Calabrese Salami Calzone
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups (500 ml) Portobello mushrooms, sliced; 4 green onions, chopped; 1/4 cup (60 ml) sundried tomatoes packed in oil, drained and chopped; 4 cloves garlic, finely chopped; 1/4 cup (60 ml) olive oil; 4 cups (1 litre) fresh spinach; 1 homemade pizza dough recipe; 6 tablespoons (90 ml) pizza sauce; 2 oz (60 g) Calabrese salami, cut into small pieces; 1 cup (250 ml) grated mozzarella; Salt and pepper

Note from Ricardo

A calzone is enough to serve two people or to satisfy one big appetite. You can also prepare four small individual calzones.

Looking to save time while preparing this recipe? Find the RICARDO Pizza Dough and the Pizza Sauce at IGA grocery stores.

Vegetable and Calabrese Salami Calzone

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Ingredients

Preparation

Note from Ricardo

Personal Note

To help you with this recipe

RICARDO Pizza Stone