Beef Tataki Wraps
Preparation
20 MIN
Cooking
10 MIN
Marinating
6 H
Output
4 large or 6 small wraps

Beef Tataki Wraps

Ingredients

    MARINATED BEEF

  • 1 lb (454 g) beef flap or flank steak, cut into 4 pieces
  • 1/4 cup (60 ml) soy sauce
  • 1 tbsp (15 ml) maple syrup
  • 1 tbsp (15 ml) rice vinegar
  • 1 tsp (5 ml) hot pepper or jalapeño sauce

    PEANUT SAUCE

  • 2 tbsp (30 ml) peanut butter
  • 1 tbsp (15 ml) soy sauce
  • 1 tbsp (15 ml) water

    GARNISHES

  • 4 large flour tortillas (25-cm/10-inch)
  • 1/2 cucumber, peeled, seeded and cut into thin sticks
  • 1 cup (75 g) bean sprouts
  • 2 tbsp (30 ml) coarsely chopped roasted peanuts
  • Cilantro leaves

Preparation

MARINATED BEEF

  1. In a non-reactive bowl, combine all the ingredients. Cover and refrigerate for 6 hours or more.
  2. In a grill pan or on a gas grill over medium-high heat, grill the meat on both sides until done to your liking (rare or medium rare will be more tender). Let cool. Slice thinly across the grain.

PEANUT SAUCE

  1. In a bowl, combine all the ingredients. Microwave on high for about 1 minute. Stir until smooth. Let cool.

ASSEMBLY

  1. Place the tortillas on a work surface. Brush with the sauce. Arrange the beef, cucumbers, sprouts, peanuts and cilantro leaves on the tortilla, leaving a 2.5-cm (1-inch) border. Fold and wrap.