Caramel Popcorn
Preparation
5 MIN
Cooking
10 MIN
Output
about 2 litres (8 cups)

Caramel Popcorn

Ingredients

  • 3 tablespoons (45 ml) peanut oil
  • 1/2 cup (125 ml) corn kernels
  • 3 tablespoons (45 ml) butter
  • 3/4 cup (180 ml) sugar

Preparation

  1. In a large pot, cook the corn in the oil over high heat, covered, shaking the pot occasionally. When the corn has finished popping, transfer to a large bowl.
  2. Return the pan to the heat. Cook the butter and sugar over medium heat, stirring just until the caramel is golden brown, about 6 minutes. Pour the caramel on the popped corn and toss gently to coat. Allow to cool for a few minutes.