Coffee Mousse in Chocolate Cups

Coffee Mousse in Chocolate Cups

  • Preparation 45 min
  • Cooking 5 min
  • Chilling 2 h
  • Servings 8
  • Nut-free
  • Gluten-free

Categories

Ingredients

  • CHOCOLATE CUPS

  • COFFEE MOUSSE

Preparation

  • CHOCOLATE CUPS

  • COFFEE MOUSSE

Note from Ricardo

To expedite the preparation of the chocolate cups, you can place them in the freezer for about 10 minutes rather than 30 minutes in the refrigerator. The chocolate might be weaker once hardened.

Personal Note

To help you with this recipe

RICARDO Silicone Spatula

RICARDO Silicone Spatula

13.99 $

This RICARDO silicone and beechwood spatula is ideal for flipping food and stirring liquids with ease. The flat tip lets you scrape the bottom of the skillet and quickly release those delicious brown bits and cooking juices.

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