Jean-Paul’s Alsatian Tart (Flammekueche)

Jean-Paul’s Alsatian Tart (Flammekueche)

  • Preparation 30 min
  • Cooking 35 min
  • Servings 4
  • Nut-free
  • Egg-free

Categories

Ingredients

  • Topping

Preparation

Personal Note

To help you with this recipe

RICARDO  Pizza Stone

RICARDO Pizza Stone

39.99 $

This thick pizza stone can be used in the oven or directly on the barbecue. Convenient built-in handles allow for easy transport to the table.

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