Maple Cheesecake
Preparation
25 MIN
Cooking
1 H 15 MIN
Servings
10

Maple Cheesecake

Ingredients

    Crust

  • 1 1/2 cups (375 ml) graham cracker crumbs
  • 2 tablespoons (30 ml) maple sugar
  • 1/3 cup (75 ml) butter, melted

    Filling

  • 375 g cream cheese, at room temperature
  • 1 cup (250 ml) maple syrup
  • 4 eggs
  • 1/2 cup (125 ml) 35% cream
  • Maple syrup, for service

Preparation

  1. Preheat the oven to 180 °C (350 °F).
  2. In a bowl, combine all the crust ingredients and lightly press at the bottom of a 20-cm (8-inch) springform pan.
  3. Bake for 15 minutes. Set aside.
  4. In another bowl, beat the cream cheese with the maple syrup.
  5. Beat in the eggs and cream. Pour the batter onto the crust. Bake in the middle of the oven for about 1 hour. With the door ajar, let cool in the oven, then refrigerate for 4 to 8 hours. Serve cold with a drizzle of maple syrup.

Note

This year, we went to M. Charbonneau’s sugar shack, at Mont Saint-Grégoire. Denis Charbonneau’s Orchard Sugar Shack. Phone: 450-347-9184