Asparagus Soup (Argenteuil)
Asparagus Soup (Argenteuil)
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Asparagus Soup (Argenteuil)

10 MIN
20 MIN
Choix sain



  1. In a saucepan, sauté the onion in the butter. Add the asparagus and cook for 1 minute.
  2. Add the broth and rice. Cover and simmer until the asparagus are tender, about 15 minutes.
  3. In a blender, purée the soup until smooth, then pass the soup through a fine sieve to remove the remaining fibers. Season with salt and pepper.


To keep asparagus longer, wrap them in a wet towel, stored in a plastic bag in the refrigerator. Freezes well.


  1. I wasn't sure with the lack of cream and the addition of rice but wow - really good - just a wee bit of fleur-de-sel and freshly ground black pepper at the table and perfecto. Lovely light bright summer soup

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