Asparagus Soup (Argenteuil)

  • Preparation 10 MIN
    Cooking 20 MIN
  • Servings 4
  • Freezes



  1. In a saucepan, sauté the onion in the butter. Add the asparagus and cook for 1 minute.
  2. Add the broth and rice. Cover and simmer until the asparagus are tender, about 15 minutes.
  3. In a blender, purée the soup until smooth, then pass the soup through a fine sieve to remove the remaining fibers. Season with salt and pepper.


To keep asparagus longer, wrap them in a wet towel, stored in a plastic bag in the refrigerator. Freezes well.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With 30% less sodium commercial broth

Content % Daily Value
Calories 150  
Total Fat 6.1 g  
Saturated Fat 4 g  
Sodium (salt) 129 mg  
Carbohydrates 18 g  
Fibre 2 g  
Protein 6 g