Open in full-screen mode

Asparagus Soup (Argenteuil)

Name: Asparagus Soup (Argenteuil)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 onion, coarsely chopped; 2 tablespoons (30 ml) butter; 4 cups (1 litre) asparagus, cut into 1-inch (2.5-cm) pieces; 5 cups (1.25 litres) chicken broth; 3 tablespoons (45 ml) long grain rice

5 stars (52) Rate this recipe

Preparation: 10 MIN
Cooking: 20 MIN
Servings: 4
Freezes

Choix sain

Ingredients
Preparation

Ingredients

1 onion, coarsely chopped
2 tablespoons (30 ml) butter
4 cups (1 litre) asparagus, cut into 1-inch (2.5-cm) pieces
5 cups (1.25 litres) chicken broth
3 tablespoons (45 ml) long grain rice

Select all

Preparation

In a saucepan, sauté the onion in the butter. Add the asparagus and cook for 1 minute.
Add the broth and rice. Cover and simmer until the asparagus are tender, about 15 minutes.
In a blender, purée the soup until smooth, then pass the soup through a fine sieve to remove the remaining fibers. Season with salt and pepper.