Grape Confit and Roquefort Canapés

Name: Grape Confit and Roquefort Canapés
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 16 hors d'oeuvres
Ingredients: 48 seedless green grapes (about 500 ml/2 cups); 2 tablespoons (30 ml) honey; 1 tablespoon (15 ml) finely chopped fresh tarragon; 16 thin slices of baguette, cut diagonally; 1/4 lb (115 g) Roquefort cheese, crumbled; Salt and pepper

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Preparation 10 min
Cooking 2 min
Chilling 1 h
Makes 16 hors d'oeuvres

Vegetarian
Nut-free
Egg-free

Ingredients

- 48 seedless green grapes (about 500 ml/2 cups)
- 2 tablespoons (30 ml) honey
- 1 tablespoon (15 ml) finely chopped fresh tarragon
- 16 thin slices of baguette, cut diagonally
- 1/4 lb (115 g) Roquefort cheese, crumbled
- Salt and pepper

Preparation

- Place the grapes and honey in a small saucepan and bring to a boil. Season with salt and pepper. Reduce the heat and simmer until the grapes are tender, about 10 minutes. Remove from the heat, add the tarragon and let cool. Drain.
- With the rack in the top position, preheat the broiler.
- Arrange the baguette slices on a baking sheet. Top with cheese. Broil until the cheese melts and the bread turns golden, about 2 minutes. Arrange 3 grapes on each toast. Serve immediately.

Grape Confit and Roquefort Canapés

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Ingredients

Preparation

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