Cinnamon Straws

Preparation

• • Preheat the oven to 210 ° C (425 ° F).
  • Line a baking sheet with parchment paper.
  • On a floured work surface, roll out the dough to about 0.5-cm (1/4-inch) thick.
  • With a pizza wheel or knife, cut the dough into 1-cm (1/2-inch) wide strips by 10-cm (4-inch) long.
  • Completely brush with milk. Sprinkle with the cinnamon and sugar. Twist the strips and place on the baking sheet. Bake for 6 to 8 minutes. Serve at room temperature, at the end of the meal.