Pink Peppercorn and Orange-Scented Red Berry Jam

Name: Pink Peppercorn and Orange-Scented Red Berry Jam
Prep time: 10 min
Total time: 10 min
Yield: approximately 5 jars 250 ml (4 x 1 cup)
Ingredients: 3 cups (750 ml) fresh raspberries; 3 cups (750 ml) fresh strawberries; 1 1/2 cups (375 ml) sugar; Grated zest of 1 large orange; 1 1/2 teaspoons (7.5 ml) crushed pink peppercorns; 1 package 45 g powdered pectin for no-cook freezer jam

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Preparation 10 min
Waiting 20 min
Makes approximately 5 jars 250 ml (4 x 1 cup)
Freezes Yes

Vegetarian
Vegan
Nut-free
Lactose-free
Gluten-free
Dairy-free
Egg-free

Ingredients

- 3 cups (750 ml) fresh raspberries
- 3 cups (750 ml) fresh strawberries
- 1 1/2 cups (375 ml) sugar
- Grated zest of 1 large orange
- 1 1/2 teaspoons (7.5 ml) crushed pink peppercorns
- 1 package 45 g powdered pectin for no-cook freezer jam

Preparation

- Coarsely crush the raspberries and strawberries with a potato masher. Add the sugar, orange zest and peppercorn. Blend well and let stand for 15 minutes. Blend in the pectin and stir for 3 minutes. Let stand for 5 minutes. Pour into sterilized jars. Freeze.
- The jam will keep in the freezer for 1 year or in the refrigerator for 3 weeks.

Note from Ricardo

To learn more about pectin and no-cook freezer jam, read the article on the chemistry of jams.

Freezes well.

Pink Peppercorn and Orange-Scented Red Berry Jam

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Ingredients

Preparation

Note from Ricardo

Personal Note