Bread and Cranberry Stuffing

Ingredients

• 1 onion, finely chopped
• 1/4 cup (60 ml) butter
• 4 cups (1 litre) crusty bread, cubed
• 2 pears, peeled, cored and cubed
• 1 cup (250 ml) fresh cranberries
• 1/2 cup (125 ml) dried cranberries
• 2 eggs
• Salt and pepper