Recipes  
Blueberry Bread Pudding with Maple Sauce
Blueberry Bread Pudding with Maple Sauce
Open in full-screen mode

Blueberry Bread Pudding with Maple Sauce

Preparation
20 MIN
Cooking
1 H 30 MIN
Servings
8
Share

Ingredients

Maple Sauce

Preparation

  1. Preheat the oven to 180 °C (350 °F).
  2. In a large bowl, combine the milk, vanilla and nutmeg. Toss in the bread and let soak for 5 minutes.
  3. In a separate bowl, with an electric mixer, cream the butter and sugar. Add the eggs and beat until the mixture is light and fluffy, about 5 minutes. Stir into the bread mixture. Gently fold in the blueberries.
  4. Pour the pudding mixture into a 2 litres (8 cups) Pyrex pan. Bake in the middle of the oven for about 1 hour and 15 minutes or until the pudding is puffed and golden brown. Serve warm. 


Maple Sauce

  1. In a small saucepan, bring the maple syrup, water and sugar to a boil. Simmer for 5 minutes. In a bowl, blend the butter and flour with a fork. Slowly add the butter mixture to the previous preparation. Stir until it thickens.
  2. Serve the pudding with the warm maple sauce.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.