Blueberry Bread Pudding with Maple Sauce
Blueberry Bread Pudding with Maple Sauce
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Blueberry Bread Pudding with Maple Sauce

20 MIN
1 H 30 MIN


Maple Sauce


  1. Preheat the oven to 180 °C (350 °F).
  2. In a large bowl, combine the milk, vanilla and nutmeg. Toss in the bread and let soak for 5 minutes.
  3. In a separate bowl, with an electric mixer, cream the butter and sugar. Add the eggs and beat until the mixture is light and fluffy, about 5 minutes. Stir into the bread mixture. Gently fold in the blueberries.
  4. Pour the pudding mixture into a 2 litres (8 cups) Pyrex pan. Bake in the middle of the oven for about 1 hour and 15 minutes or until the pudding is puffed and golden brown. Serve warm. 

Maple Sauce

  1. In a small saucepan, bring the maple syrup, water and sugar to a boil. Simmer for 5 minutes. In a bowl, blend the butter and flour with a fork. Slowly add the butter mixture to the previous preparation. Stir until it thickens.
  2. Serve the pudding with the warm maple sauce.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.