Name: Coffee Biscotti
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Ingredients: 2 tablespoons (30 ml) hot water; 2 tablespoons (30 ml) finely ground coffee; 1/4 cup (60 ml) unsalted butter, softened; 3/4 cup (180 ml) sugar; 1 egg; 1/4 cup (60 ml) finely ground almonds; 1/2 cup (125 ml) toasted almonds, chopped; 2 cups (500 ml) all-purpose flour; 2 teaspoons (10 ml) baking powder

Ingredients

- 2 tablespoons (30 ml) hot water
- 2 tablespoons (30 ml) finely ground coffee
- 1/4 cup (60 ml) unsalted butter, softened
- 3/4 cup (180 ml) sugar
- 1 egg
- 1/4 cup (60 ml) finely ground almonds
- 1/2 cup (125 ml) toasted almonds, chopped
- 2 cups (500 ml) all-purpose flour
- 2 teaspoons (10 ml) baking powder

Preparation

- With the rack in the middle position, preheat the oven to 180 °C (350 °F).
- In a bowl, combine the water and coffee. Set aside.
- In another bowl, beat the butter, sugar and egg with an electric mixer until the mixture is smooth. Add the ground almonds, toasted almonds and coffee mixture. Blend with wooden spoon.
- In a bowl, combine the flour and baking powder. Stir in the above mixture until a ball forms.
- Shape into a 35 cm (16 in) cylinder. Place on a baking sheet lined with parchment paper.
- Bake for about 30 minutes. Gently cut diagonally into 2-cm (3/4-inch) thick slices. Lay on the baking sheet. Continue baking for 15 minutes.
- Let the biscotti dry on a rack. They are delicious dipped in coffee.

Coffee Biscotti

Categories

Ingredients

Preparation

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