My Mother’s Cucumber Ketchup

  • Preparation 15 MIN
    Cooking 45 MIN



  1. In a large pot, combine the cucumbers, onions and peppers. Sprinkle with the salt and allow to drain overnight at room temperature. Rinse and drain well.
  2. Place the vegetables back into the pot with the remaining ingredients. Cook over medium heat for about 45 minutes. Pour into hot sterilized jars. Close the jars and sterilized in boiling water for 15 minutes to ensure a long shelf life.


Freezes well.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.