Candied Morello Cherries
Preparation
5 MIN
Cooking
40 MIN
Chilling
2 H
Output
500 ml (2 cups)

Candied Morello Cherries

Ingredients

  • 1 jar 19 oz (540 ml) Morello cherries (cherries in light syrup)
  • 1/2 cup (125 ml) sugar
  • 1/4 cup (60 ml) marsala
  • 2 tablespoons (30 ml) sherry vinegar

Preparation

  1. In a saucepan, bring all the ingredients to a boil. Simmer for about 35 minutes or until the juice is syrupy. Cool. Cover and refrigerate for about 2 hours or until completely chilled. Delicious served with vanilla ice cream.