Butter Roasted Radishes
Preparation
10 MIN
Cooking
20 MIN
Servings
4

Butter Roasted Radishes

Ingredients

  • 1 1/2 lb (675 g) radishes, quartered
  • 3 tablespoons (45 ml) butter
  • 1 tablespoon (15 ml) fresh chives, chopped
  • Salt and pepper

Preparation

  1. In a large skillet, sauté the radishes gently in the butter, stirring frequently, until they are tender. Season with salt and pepper. Sprinkle with chives.

Note

Radish Dressing

For a different and slightly spicy dressing, try this recipe that is made in a small food processor. Puree 180 ml (3/4 cup) quartered radishes, 90 ml (6 tablespoons) of olive oil, 45 ml (3 tablespoons) of lemon juice, 5 ml (1 teaspoon) of sugar, and 2.5 ml (1/2 teaspoon) of Dijon mustard. Season with salt and serve on lettuce with radish and cucumber slices. Makes 4 servings.