Name: Glazed Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 cup (250 ml) chicken brot; 12 small carrots, peeled (or 8 large cut in half lengthwise) (see note); 2 tablespoons (30 ml) butter; 1 tablespoons (15 ml) honey; 1 teaspoon (5 ml) fresh chives, chopped; Salt and pepper

Ingredients

1 cup (250 ml) chicken brot
12 small carrots, peeled (or 8 large cut in half lengthwise) (see note)
2 tablespoons (30 ml) butter
1 tablespoons (15 ml) honey
1 teaspoon (5 ml) fresh chives, chopped
Salt and pepper

Preparation

In a large skillet, bring the broth and carrots to a boil. Season with salt and pepper. Cover and simmer gently for 10 to 15 minutes, until al dente. Uncover and let reduce until almost dry. Add the butter and honey and cook, stirring, until the carrots are glazed. Adjust the seasoning.
Place the carrots in a serving dish and sprinkle with chives. Delicious with grilled meat, fish and poultry.

Note from Ricardo

For an attractive presentation, leave 2.5-cm (1-inch) tops (foliage). And take this opportunity to vary the carrots colours: yellow, orange, white, red.

Looking to save time while preparing this recipe? Find the Chicken Broth RICARDO at IGA grocery stores.

Glazed Carrots

Categories

Ingredients

Preparation

Note from Ricardo

Personal Note