Melitzanosalata (Eggplant–Feta Dip)

Melitzanosalata (Eggplant–Feta Dip)

  • Preparation 15 min
  • Cooking 40 min
  • Servings 1
  • Makes 1 1/2 cups (375 ml)
  • Vegetarian
  • Gluten-free
  • Egg-free
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Categories

Ingredients

Preparation

Note from Ricardo

Contrary to popular belief, it isn’t necessary to salt and drain eggplant before cooking with it.

Personal Note