Vanilla Cream Pie

Ingredients

• Crust

  • 1 1/4 cups (175 g) graham cracker crumbs
  • 1/4 cup (55 g) brown sugar
  • 1/4 cup (55 g) semi-salted butter, melted

• Vanilla Pastry Cream

  • 1/4 cup (35 g) cornstarch
  • 2 cups (500 ml) milk
  • 1 vanilla bean, split lengthwise and seeds scraped or 2 tsp (10 ml) vanilla
  • 2 eggs
  • 1/3 cup (70 g) brown sugar

• Whipped Cream

  • 1 cup (250 ml) 35% whipping cream
  • 1/4 cup (35 g) icing sugar
  • 1 tsp (5 ml) vanilla