Recipes  

Chicken Curry with Red Peppers and Coconut Milk

  • Preparation 10 MIN
    Cooking 15 MIN
  • Servings 4
  • Freezes
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Ingredients

Preparation

  1. In a large skillet over high heat, sauté the onion and bell pepper in the oil until soft and gold-coloured. Add the chicken, garlic and spices. Sauté for about 2 minutes. Season with salt and pepper.
  2. Add the coconut milk and honey. Bring to a boil, reduce the heat and simmer gently until the chicken is cooked through, about 8 minutes. Adjust the seasoning.
  3. Serve with basmati rice.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

Content % Daily Value
Calories 545  
Total Fat 34 g  
Saturated Fat 23 g  
Sodium (salt) 165 mg  
Carbohydrates 18 g  
Fibre 3 g  
Protein 42 g