Good to know
To activate the yeast, the temperature of the beer, or any liquid, is important. It should between 41 and 46 °C, which means it is necessary to heat the beer a little. If it is too hot, you risk killing the yeast, if it is too cold, the dough won’t rise well.
"All Dressed" Ideas
To garnish this pizza, here are our suggestions. Olive oil with garlic, artichoke hearts, feta cheese, hazelnut oil, spinach, mushrooms, bacon, Emmental cheese, asparagus, goat cheese, tomato sauce or tomato paste in a tube, confit garlic, mozzarella cheese, fresh basil oil olive, chorizo, figs and arugula.
